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Entrees
$35
Pan Seared Ribeye *
14 oz thick cut ribeye, root vegetable au gratin, roasted honey carrot medley, horseradish port wine sauce
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Back To Menu
Back To MenuEntrees
$35
Pan Seared Ribeye *
14 oz thick cut ribeye, root vegetable au gratin, roasted honey carrot medley, horseradish port wine sauce