Gluten Free

grilled flank steak, red onion marmalade, smoked gouda & cheddar cheese blend, baby arugula, spicy aioli

celery carrot slaw, blue cheese dressing

onions, parsley, garlic, lemon, apple cider butter sauce, fried focaccia wands

chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken

crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli

broccoli, cauliflower, mushroom, zucchini, ranch dressing

baby spinach, roasted red pepper, radish, corn, white beans, orange, almonds, balsamic vinaigrette

house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutons

stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette

romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette

crumbled bacon, tomatoes, red onion, bleu cheese dressing

vegetarian - no bacon - $10

baby kale, goat cheese, roasted pear, candied pistachio, dried cranberries, pomegranate vinaigrette

asparagus, peas, mushrooms, roasted cherry tomatoes, carrots, cream, parmesan

mushroom & spinach risotto, lemon sauce

pan roasted halibut, vegetable medley jasmine rice, fried brussels sprouts, coconut sauce

4 jumbo shrimp, seafood stuffing, sweet potato puree, broccoli, balsamic glaze

cavatappi pasta tossed with fresh lobster claws & three cheese house blend topped with butter toasted herb crumbs vegetarian

14 oz ny strip, dry coffee rub, scotch cream sauce, potato gnocchi, asparagus

jasmine rice, mango salsa, broccolini

cavatappi pasta, three cheese blend, butter crumbs buffalo chicken