cocktail sauce, lemon

chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken

baby rock shrimp, lobster claw and knuckle meat, stone ground mustard aioli, sour cream, red onion, green onion

fried panko tomatoes, sauteed shrimp, garlic butter sauce

cream, bacon, potatoes, onions, sherry wine, thyme

Hot House Tomatoes, fresh mozzarella, basil, balsamic glaze

baby kale, baby arugula, goat cheese, roasted pear, candied pistachio, pomegranate seeds, candied pistachios, red peppers, cucumber, pomegranate vinaigrette

sliced yellow & red beets, baby arugula, goat cheese crumbles, bacon sherry vinaigrette, candied walnuts

house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutons add anchovies - $2

14 oz NY Strip, garlic mashed potatoes, asparagus, scotch cream sauce

shrimp, scallops, lobster tail, snow peas, tomatoes, mushrooms, artichoke hearts, lemon caper sauce, fettuccine pasta

oven roasted statler chicken, mushroom spinach risotto, saffron cream sauce

seafood stuffing, roasted tomato & pea risotto, honey dill cream sauce

jasmine rice, spinach, spun beet slaw, sambuca cream sauce

asparagus, mushrooms, roasted cherry tomatoes, saffron, artichoke hearts, corn, cream, parmesan 

Add tofu - 4; grilled chicken - 6; seared shrimp or scallops—8; salmon or steak - 9, lobster - MP

house made lobster raviolis, red pepper hearts, asparagus, mushrooms, pink vodka sauce

slow roasted prime rib, fried horseradish, cheddar and bacon potato cake, roasted vegetables

vegetable medley jasmine rice, broccolini, whole grain mustard sauce

8oz filet mignon, filo puff pastry, mushroom duxelle, root vegetable au gratin, roasted vegetables, bearnaise sauce

16 oz thick french cut veal chop, asparagus, port wine horseradish reduction, root vegetable au gratin

jasmine rice, mango salsa, broccolini