Dinner Menu

cream, bacon, potatoes, onions, sherry wine, thyme

roasted tomatoes, capers, lemon butter sauce, fried focaccia wands

smoked salmon, whipped cream cheese and goat cheese, sweet soy glaze - Vegetarian option $8

coconut, panko bread crumbs, cucumber, mango & 
pineapple salsa, jalapeno & sweet chili dipping sauce, balsamic glaze

celery carrot slaw, blue cheese dressing

Vegetarian - tofu sub for chicken

raw ahi tuna, spicy garlic ginger sauce, seaweed salad, avocado, sesame seeds, fried wonton, lemon

truffle oil, roasted tomato aioli, parmesan cheese

red onion marmalade, baby arugula, cheddar cheese, spicy aioli

selection of artisan cheeses, italian meats, fig preserve, ancho honey, roasted grapes, nuts, grilled flatbread

crispy fried tofu, sriracha sauce, celery-carrot slaw, bleu cheese dressing

baby spinach, roasted grapes, red onions, goat cheese, honey, almonds, balsamic vinaigrette

red and yellow sliced beets, spring mix lettuce, walnuts, tomatoes, burrata cheese, lemon vinaigrette

crumbled bacon, tomatoes, red onion, bleu cheese dressing

vegetarian - no bacon - $10

baby arugula, dried cranberry, goat cheese, roasted red peppers, red onions, cranberry vinaigrette

palm hearts, artichokes, cherry tomatoes, asparagus, mushrooms, spinach, jasmine rice, beurre blanc sauce

jasmine rice, wasabi, shaved cucumber, carrot & pink ginger slaw, ponzu sauce, sweet soy sauce

mushroom, spinach, palm hearts, artichoke hearts, 
vodka pink sauce, fettucine pasta

broccoli, cauliflower, snow peas, peppers, mushrooms, carrots, jasmine rice, water chestnuts, thai peanut sauce, ponzu

jasmine rice, baby carrots, shitake mushroom port 
wine sauce-

14 oz pan seared french cut pork chop, sweet cherry peppers, garlic mashed potato, broccolini

cavatappi pasta tossed with fresh lobster claws & three cheese house blend topped with butter toasted herb crumbs vegetarian - no lobster - 15

feta cheese, roasted red pepper, artichoke hearts, 
roasted tomato & spinach couscous, balsamic 
glaze

shrimp, scallops, mussels, lobster, fennel tomato broth, asparagus, peppers

asparagus, mushrooms, roasted cherry tomatoes, saffron, artichoke hearts, corn, cream, parmesan 

Add tofu - 4; grilled chicken - 6; seared shrimp or scallops—8; salmon or steak - 9, lobster - MP

garlic mashed potato, sauteed spinach, shitake 
mushroom port wine sauce