cream, bacon, potatoes, onions

onions, peppers, tomatoes, garlic sour cream sauce, fried focaccia wands

2 - 2oz crab cakes, cajun lobster cream sauce, chives, lemon, house made coleslaw

chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken

crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli

fig preserve, ancho honey, roasted grapes, thyme, grilled flatbread

truffle oil, roasted tomato aioli, parmesan cheese

celery carrot slaw, blue cheese dressing

Vegetarian - tofu sub for chicken

rock shrimp, cherry peppers, marinara sauce, garlic aioli, chives

cream cheese, fried wonton, roasted tomato aioli

red onion marmalade, smoked mozzarella, baby arugula, spicy aioli

panko, house made zesty sauce

broccoli, cauliflower, mushroom, zucchini, ranch dressing

crispy fried tofu, sriracha sauce, celery-carrot slaw, bleu cheese dressing

baby spinach, roasted tomato, roasted pear, goat cheese, candied pecans, red onions, roasted butternut squash croutons, balsamic vinaigrette

house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutons

stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette

romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette

vegetarian - no lobster or bacon - $14

crumbled bacon, tomatoes, red onion, bleu cheese dressing

vegetarian - no bacon - $10

parsnip puree, fried brussels sprouts, roasted grapes, balsamic glaze

scallop, shrimp, lobster, bacon, onions, asparagus, tomato, cream, eggs, fettuccine pasta

lemon cream sauce, capers, tomato, broccoli, mushroom, spaghetti pasta

vegetarian - no chicken or shrimp - $16

4 jumbo shrimp, seafood stuffing, asparagus, tomato cajun cream sauce, tri-color tortellini

julienne cut zucchini, summer squash, onions, peppers, mushrooms, carrots, lo mein noodles, water chestnuts, thai peanut sauce, ponzu

beef, pork & veal blend stuffed with bacon, spinach, roasted red pepper & smoked gouda, herb-tomato glaze, garlic mashed potatoes & broccolini

14 oz thick cut ny steak, root vegetable au gratin, peppercorn cognac cream sauce, asparagus

cavatappi pasta tossed with fresh lobster claws & three cheese house blend topped with butter toasted herb crumbs vegetarian - no lobster - 15

mushroom & spinach risotto, lemon sauce

pan roasted halibut, almonds, jasmine rice, baby carrots, lemon caper sauce

calamari, shrimp, scallops, mussels, sausage, tomatoes, onions, peppers, marinara sauce, jasmine rice

fried panko chicken breast, tomato, broccoli, mushroom, onion, brussels sprouts, port wine cream sauce, fettuccine pasta

asparagus, mushrooms, roasted cherry tomatoes, saffron, artichoke hearts, corn, cream, parmesan 

Add tofu - 4; grilled chicken - 6; seared shrimp or scallops—8; salmon or steak - 9, lobster - MP

grilled certified angus 8oz burger, lettuce, tomato, onion, brioche bun

fresh pappardelle, pork, beef, veal, carrots, celery, onion, tomatoes, parmesan

10 oz shoulder tender steak, guinness demi glaze, herb butter, white truffle oil & parmesan fries