Dinner Menu

(sriracha) celery/carrot slaw, bleu cheese crumbles, bleu cheese dressing; (sweet chili) sesame seeds, bleu 
cheese dressing (hot honey), ranch dressing

crispy potato cups, braised pulled pork, cheddar, apple and cabbage slaw, peach mustard glaze, scallions

bbq braised brisket, savory onion jam, gruyére cheese, horseradish cream, crispy french onions

Chef's daily choice on soup of the day

pei mussels, roasted corn, roasted red peppers, garlic lime butter, cojita cheese, grilled focaccia

spinach & artichoke dip, roasted tomatoes, roasted peppers, garlic, 
parmesan, mozzarella, basil oil, focaccia crostini

seared scallops, sweet corn and roasted peppers purée, roasted tomatoes, bacon, basil oil, micro greens

crispy chick pea fries, roasted tomato and cucumber 
salad, feta, tzatziki and oregano

grilled chicken, pesto, fresh mozzarella, roasted
tomatoes, prosciutto, arugula, balsamic glaze

shaved cabbage, carrots, romaine, mandarin oranges, cucumbers, peppers, scallions, toasted peanuts, crispy wontons, sesame ginger dressing

grilled crispy skin seabass, couscous, artichokes, roasted red peppers, tomatoes, olives, broccolini, lemon olive oil, charred lemon, micro basil

large maine lobster ravioli, seared shrimp, roasted 
tomatoes, spinach, lobster cream sauce, chives

grilled mahi mahi, coconut pineapple rice, roasted 
peppers, scallions, baby bok choy, pineapple mango
salsa, ginger citrus glaze

grilled swordfish, crispy capers, roasted tomatoes,
asparagus, fingerling potatoes, lemon olive oil

grilled chicken, cavatappi, roasted tomatoes, garlic, fresh mozzarella,
arugula, parmesan, balsamic glaze, micro basil

two 4 oz smashed beef, bacon & chorizo patties, cheddar cheese, shredded lettuce, pickles, smash sauce, toasted brioche bun

crispy fried veal, herb whipped ricotta, fingerling 
potatoes, roasted tomatoes, arugula, onion, lemon 
vinaigrette parmesan cheese

14 oz thick cut grass fed new zealand angus ny strip, 
gruyére potato cake, charred seasonal vegetables, 
peppercorn cream

cavatappi pasta, house blend four cheese sauce, cheddar cheese, panko crumbs

herb marinated grilled pork chop, roasted fingerling 
potatoes, broccolini, blistered tomatoes, garlic, white wine, lemon, micro basil

16 oz thick cut grass fed new zealand angus ribeye, 
gruyére potato cake, charred seasonal vegetables,
cowboy butter

roasted salmon, prosciutto, roasted peaches, garlic lime butter, broccolini, toasted pearl couscous, roasted peppers, scallions

togarashi crusted tuna, pineapple coconut rice, roasted peppers, scallions, orange ginger marinated cucumber & carrot, seaweed salad, crispy wonton, sweet soy glaze

roasted lemon butter cod, lobster cream risotto, 
asparagus, corn, roasted tomatoes, parmesan, 
micro greens

pan seared scallops, chili lime glaze, rice noodles, snap peas, peppers, carrots, baby bok choy, scallions, 
bean sprouts

grilled seasonal veg, roasted tomatoes, tricolored
tortellini, parmesan ricotta cream, basil oil, shaved 
parmesan

French Fries with white truffle oil and shaved parmesan cheese

can be fried, sautéed or blackened