Dinner Menu

cream, bacon, potatoes, onions, sherry wine, thyme

rock shrimp, cherry peppers, marinara sauce, garlic aioli, chives

onions, parsley, garlic, lemon, apple cider butter sauce, fried focaccia wands

braised short rib, risotto, panko bread crumbs

2 - 2oz crab cakes,horseradish-sriracha aioli, lemon, house made coleslaw

raw ahi tuna, spicy garlic ginger sauce, seaweed salad, avocado, sesame seeds, fried wonton, lemon

cream cheese, fried wonton, roasted tomato aioli

truffle oil, roasted tomato aioli, parmesan cheese

coconut, panko cread crumbs, pineapple, kielbasa sausage, jalapeno, balsamic glaze

chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken

crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli

bleu cheese cream sauce, cajun seasoned steak, fried onions

fig preserve, ancho honey, roasted grapes, thyme, grilled flatbread

panko, house made zesty sauce

broccoli, cauliflower, mushroom, zucchini, ranch dressing

celery carrot slaw, blue cheese dressing

Vegetarian - tofu sub for chicken

crispy fried tofu, sriracha sauce, celery-carrot slaw, bleu cheese dressing

baby spinach, roasted red pepper, radish, corn, white beans, orange, almonds, balsamic vinaigrette

romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette

vegetarian - no lobster or bacon - $14

house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutons

crumbled bacon, tomatoes, red onion, bleu cheese dressing

vegetarian - no bacon - $10

stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette

baby kale, blueberries, strawberries, blackberries, red onion, candied pecans, goat cheese, raspberry vinaigrette

Shaved red & white cabbage, bell peppers, carrots, red onions, water chesnuts, creamy thai peanut dressing, balsamic glaze

pecan crusted salmon, jasmine rice, asparagus, bourbon orange glaze sauce

cavatappi pasta tossed with fresh lobster claws & three cheese house blend topped with butter toasted herb crumbs vegetarian - no lobster - 15

Scallop, shrimp, lobster, peppers, tomatoes, mushrooms, penne pasta

jasmine rice, spinach, mango salsa, sweet soy sauce

garlic, mashed potatoes, cucumber, carrot & pink ginger slaw, wasabi, honey dill cream sauce

pan roasted halibut, vegetable medley jasmine rice, fried brussels sprouts, coconut sauce

Tomatoes, black olives, broccoli, feta cheese, spinach, fettuccine pasta
vegetarian - no protein - 18

tomatoes, basil, fresh mozzarella, balsamic glaze, garlic butter sauce, fresh pappardelle pasta

4 jumbo shrimp, seafood stuffing, sweet potato puree, broccoli, balsamic glaze

lemon caper sauce, spinach fettuccine pasta

julienne cut zucchini, summer squash, onions, peppers, mushrooms, carrots, lo mein noodles, water chestnuts, thai peanut sauce, ponzu

asparagus, mushrooms, roasted cherry tomatoes, saffron, artichoke hearts, corn, cream, parmesan 

Add tofu - 4; grilled chicken - 6; seared shrimp or scallops—8; salmon or steak - 9, lobster - MP

grilled certified angus 8oz burger, lettuce, tomato, onion, brioche bun

beef, pork & veal blend stuffed with bacon, spinach, roasted red pepper & smoked gouda, herb-tomato glaze, garlic mashed potatoes & broccolini

10 oz shoulder tender steak, scotch cream sauce, herb butter, white truffle oil & parmesan fries

14 oz thick cut ribeye, root vegetable au gratin, roasted honey carrot medley, horseradish port wine sauce 

coffee rubbed 14oz ny strip, garlic mashed potatoes, asparagus, hollandaise sauce 

14 oz grilled french cut pork chop, roasted fingerling potatoes, port wine apple sauce, asparagus

oven roasted herb crusted lamb racks, parsnip puree, whole grain mustard sauce