Gluten Free

Pick Chicken, Shrimp or Veg (tofu) - jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken

crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli

diced beets, sour cream, stone ground mustard aoili, red onion, green onion

pan seared scallops, vanilla parsnip puree, blackberries, port wine glaze, micro basil garnish

Pick Plain, Sriracha, Sweet Chili or Hot Honey
(sriracha) celery/carrot slaw, bleu cheese crumbles, bleu cheese dressing; (sweet chili) sesame seeds, bleu 
cheese dressing (hot honey), ranch dressing

baby spinach, blueberries, peaches, diced avocado, candied pecans, feta cheese, red onions, balsamic vinaigrette

house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutons

stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette

romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette

vegetarian - no lobster or bacon - $15
no lobster - $18
no lobster, sub chicken -$20

crumbled bacon, roasted grape tomatoes, red onion, bleu cheese dressing

vegetarian - no bacon - $13

spring mix lettuce, candied pistachio, feta cheese, roasted red peppers, cucumbers, cherry tomato, dried plantains, cranberry vinaigrette

fresh pan seared tuna, black and white sesames, jasmine rice, chipotle ponzu, wasabi paste, pickled carrot, cucumber & pink ginger slaw, sweet soy glaze

8 oz blackened grass fed new zealand angus filet, bacon & cheddar mashed potatoes, bleu cheese cream sauce, fried onions

broccoli, cauliflower, snow peas, onions, peppers, mushrooms, carrots, baby corn, bean sprouts, glass 
noodles, Thai peanut sauce, ponzu

4 jumbo shrimp, seafood stuffing, sweet potato puree, broccoli, balsamic glaze

cavatappi pasta, house blend four cheese sauce, panko crumbs 

add blackberry bbq pulled brisket - +7 
add buffalo chicken - +5 
add lobster claws - +9