Harbor Dinner Menu

2 pieces of bread, one topped with goat cheese, tomato & caper bruschetta, the other topped with shrimp, tomato, red onion bruschetta

cream, bacon, potatoes, onions, sherry wine, thyme

chopped bacon, tomatoes, red onion, bleu cheese dressing

baby spinach, roasted red pepper, radish, corn, white beans, orange, almonds, balsamic vinaigrette

mushroom & spinach risotto, lemon sauce

fried panko chicken, potato gnocchi, roasted tomatoes, diced asparagus, mushrooms, pesto cream sauce

pan roasted halibut, vegetable medley jasmine rice, fried brussels sprouts, coconut sauce