Hors D'oeuvers Menu

A selection of domestic and imported cheeses with mixed vegetables

Fresh lobster and mascarpone cheese, served with house made chips

Stuffed grape leaves, spinach, garlic, roasted red pepper hummus, tzatziki, Kalamata olives, Feta Cubes, artichoke hearts, roasted red peppers

Local Oysters & Shrimp Cocktail

Chipotle cilantro, chickpea, sundried tomato hummus, house made chips

Grilled chicken, vegetable blend, thai peanut sauce, soy glaze, rice, lettuce cups

Assorted salami, soppressata and prosciutto, fruit spreads, fig preserves, nuts & honey

citrus caper aioli

maple glaze

Bleu cheese sauce