Restaurant Week

sushi grade ahi tuna, seaweed salad, avocado, sesami seeds, lemon, spicy aoili

roasted tomato aioli, lobster, cream cheese, fried wonton

fried panko chicken breast, tomato, broccoli, mushroom, onion, brussels sprouts, port wine cream sauce, fettuccine pasta

cinnamon and sugar coated mexican style fried dough sticks with filling, vanilla ice cream

chocolate cake, hot liquid center, vanilla ice cream, raspberry sauce