Sunday May 10
Call us for details or to book a reservation: (508) 830-6777
**Due to management of seating, please call the restaurant to make your reservation. We have disabled online reservations for this day to better accommodate your reservation.
Deposit Required to hold reservations. Difference due at conclusion of your meal. Cancellations for refunds of deposit have a deadline of Friday May 8th at Close of Business.
Smoked Salmon with pickled red onions and capers
Applewood Smoked Bacon
Pork Sausage Links
Scrambled Eggs (plain and western - onions, peppers and cheddar cheese)
Home Fries
Caesar (croutons on side) and Greek Salad
Roasted Garlic Mashed Potatoes
Vegetable Risotto
Mac n Cheese
Mexican Street Corn Tortellini
Garlic Roasted Vegetables
Roasted Broccoli and Cauliflower
Maple Bourbon Salmon
Parmesan & Bread Crumb Roasted Cod
Chicken Caprese
Chicken Tenders and French Fries
Carving Station with Prime Rib, Turkey & Glazed Ham
Sauces: au jus, horseradish cream, honey dijon sauce, turkey gravy
Fruit, Pastries, Danishes, Croissants & Muffin Station
Omelet Action Station (9, 11, & 1 PM seatings)
Stir Fry Action Station (1 & 3 PM seatings)
Build your own Waffle & French Toast Station
The following stations will be plated and brought to table upon request:
Imported & Domestic Cheese
Assorted Dessert Platters
Shrimp Cocktail and Oysters
*price does not include soft drinks, juice, coffee, & tea and it is NOT INCLUSIVE of tax & gratuity. 20% Gratuity WILL BE added to every check at the conclusion of the meal.
**consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
More information about the safety of consuming raw food is available upon request.
Before placing your order, please inform your server if anyone in your party has a food allergy.